The Food Bank of Madrid is mainly managed by volunteers, although it also has a reduced number of hired employees in order to ensure that certain positions are covered every day during the Bank's full hours of operation. Volunteers and recruits build up a single multidisciplinary team.
Currently more than 380 people, most of them retired or pre-retired, contribute with their professional experience to manage, in the most efficient way possible, the food collection, storage and delivery chain to the Beneficiary Entities. The average time dedication of a volunteer is 3 days a week, 4 hours per day in the morning.
Si quieres colaborar en este tipo de voluntariado, rellena el formulario que encontrarás más abajo.
Colaboran en trabajos puntuales, como son las Operaciones Kilo que se realizan en centros comerciales en fines de semana y acciones especiales. Esta colaboración consiste en realizar un turno de 4 horas en un punto concreto.
Si quieres colaborar en este tipo de voluntariado pincha aquí y nos pondremos en contacto contigo.
¡Únete a nosotros!
Si deseas participar como voluntario permanente rellena este formulario y nos pondremos en contacto contigo.
